That young man is just stunning.
He does look stunning, but what does Ke Nako mean? Anyway I posted a comment to your question on the pumpkin bread on my site and here:I think pumpkin puree will probably work fine. Here in the US people will use canned pumpkin which I think should be a lot like puree pumpkin in South Africa. Just make sure it is not watery or runny. If that is the case I would suggest you add a little corn starch or a little more flour so that the consistency of the batter is equal to what you would normally see when baking a cake.
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